Inventory updated 4.16.24
As winter slowly fades away, we're making some updates for this year. We have beef scheduled every few months and lambs will go to the butcher in the fall. The first group of chickens will be processed in mid-June, then we'll have groups done every month through October.
A $75 deposit is requested on orders going to the butcher; it counts toward your total due though. Payment for bulk orders is due by pick-up - beef takes two weeks at the butcher, other animals are usually ready the same Friday.
We proudly use Coffaro's Custom Butcher in Sugar Grove, PA for our USDA inspected butchering but may have bulk orders filled at other butchers due to restricted availability.
We process poultry ourselves here on the Homestead. Chickens can be picked up fresh within 3 days of butcher, otherwise they're sold frozen. Chicken is a seasonal product as our weather does not usually cooperate from October to April. All of last year's birds are gone, so you'll have to wait until June to enjoy homegrown, pasture-raised chicken.
As winter slowly fades away, we're making some updates for this year. We have beef scheduled every few months and lambs will go to the butcher in the fall. The first group of chickens will be processed in mid-June, then we'll have groups done every month through October.
A $75 deposit is requested on orders going to the butcher; it counts toward your total due though. Payment for bulk orders is due by pick-up - beef takes two weeks at the butcher, other animals are usually ready the same Friday.
We proudly use Coffaro's Custom Butcher in Sugar Grove, PA for our USDA inspected butchering but may have bulk orders filled at other butchers due to restricted availability.
We process poultry ourselves here on the Homestead. Chickens can be picked up fresh within 3 days of butcher, otherwise they're sold frozen. Chicken is a seasonal product as our weather does not usually cooperate from October to April. All of last year's birds are gone, so you'll have to wait until June to enjoy homegrown, pasture-raised chicken.
Not sure what you want? We have electronic gift cards through Square!
BEEF
Tenderloin Steaks (2) .5-.8# $30/lb
Delmonico Steaks (2) 1-1.5# $24/lb
Porterhouse Steaks (2) 2-3# $16/lb
T-bone Steaks (2) 1.5-2.5# $16/lb
Boneless Sirloin Steak 1-2# $12/lb
Soup Bones (2) 1-2# $7/lb
Stew Meat 1# $7ea
Ground 1# $6ea
Chuck Roast 3-5# $6/lb
Liver 1# $5ea
Heart 2-4# $8ea
bulk beef $3.50/lb, plus approx. $1/lb processing paid to butcher
bulk box of 40x 1# ground beef $200
bulk box of 40x 1# ground beef $200
CHICKEN
Whole ~4# $5.00/lb
Breast Quarters 1-2# $6.50/lb
Drumsticks/Thighs $5.50/lb
Backs $5ea
Feet 2-3# $7ea
Livers ~1# $6ea
Necks 2-3# $5ea
Gizzards ~1.5# $5ea
Hearts ~1.5# $5ea
bulk chicken $4.75/lb 8+ whole birds per order
LAMB
Shoulder Steaks (2) 1-2# $15/lb
Shanks .75-1.25# $13/lb
Stew Meat 1# $11ea
Leg 4-6# $10/lb
Ground 1# $9ea
Liver ~1# $5ea
bulk lamb as available $7.50/lb, plus $100 processing paid to butcher
PORK
currently sold out!
bulk pork as available $3.75/lb, plus $1-$1.50/lb processing paid to butcher
butcher price depends on cuts and processing requests
butcher price depends on cuts and processing requests
The Vanstrom Homestead 404 Mud Creek Rd, Kennedy, NY 14747 716.338.6151
samvanstrom@yahoo.com FB:/VanstromHomestead
samvanstrom@yahoo.com FB:/VanstromHomestead