Inventory updated 9.6.24

Our last beef went to the butcher the first week of September but we still have plenty of inventory on hand. Lambs will go to the butcher in October. We still have two groups of chickens to be processed in October as well.

A $75 deposit is requested on orders going to the butcher; it counts toward your total due though. Payment for bulk orders is due by pick-up - beef takes two weeks at the butcher, other animals are usually ready the same Friday.
​We proudly use Coffaro's Custom Butcher in Sugar Grove, PA for our USDA inspected butchering but may have bulk orders filled at other butchers due to restricted availability.

We process poultry ourselves here on the Homestead. Chickens can be picked up fresh within 3 days of butcher, otherwise they're sold frozen. Chicken is a seasonal product as our weather does not usually cooperate from October to April. Last year's birds sold out, here's hoping all of our homegrown, pasture-raised chickens are sold again this year!

Not sure what you want? We have electronic gift cards through Square!

BEEF

Tenderloin Steaks (2)       .5-.8#    $30/lb

Delmonico Steaks (2)      1-1.5#     $24/lb

Porterhouse Steaks (2)         2-3#    $16/lb

T-bone Steaks (2)    1.5-2.5#    $16/lb

Boneless Sirloin Steak         1-2#    $12/lb

Raw Bones (formerly "dog bones")          ~2#   $10/bag

Skirt Steak       1-2#         $9/lb

Soup Bones (2)         1-2#      $7/lb

Stew Meat           1#        $7ea

Ground            1#         $6ea

Chuck Roast        3-5#       $6/lb

Liver              1#          $5ea

Heart           2-4#          $8ea

bulk beef $3.50/lb, plus approx. $1/lb processing paid to butcher
bulk box of 40x 1# ground beef $220

CHICKEN

Whole        ~4#     $5.00/lb

Breast Quarters        1-2#     $6.50/lb

Drumsticks/Thighs                   $5.50/lb

Backs                         $5ea

Feet        2-3#           $7ea

Livers         ~1#            $6ea

Necks        2-3#            $5ea

Gizzards       ~1.5#            $5ea

Hearts       ~1.5#           $5ea

bulk chicken $4.75/lb 8+ whole birds per order

LAMB

Shoulder Steaks (2)          1-2#        $15/lb

Shanks    .75-1.25#        $13/lb

Stew Meat            1#         $11ea

Leg             4-6#            $10/lb

Ground            1#           $9ea

Liver          ~1#           $5ea

bulk lamb as available $7.50/lb, plus $100 processing paid to butcher

PORK

currently sold out!

bulk pork as available $3.75/lb, plus $1-$1.50/lb processing paid to butcher
butcher price depends on cuts and processing requests
The Vanstrom Homestead    404 Mud Creek Rd, Kennedy, NY 14747   716.338.6151   
[email protected]  FB:/VanstromHomestead